In line with NSW Government guidelines, Salty’s is open with increased health and hygiene practices being implemented to help protect our community. These include:
• Ensuring that all guests and staff sign-in before entering the venue; • Increased staff training on health and hygiene practices; • Increased cleaning of tables, benches and bar areas; • Removing shared table items such as menus and cutlery buckets; • Sanitisation stations placed throughout the venue, in the bathrooms, and staff areas; • Additional signage posted throughout the venue, encouraging all guests to take care of their own hygiene and wash their hands regularly; • Ensuring that any guests or staff who are displaying flu-like symptoms are not permitted to enter the premises; • Employing a member of staff to monitor cleaning and hygiene in the venue
We would like to reassure you that we’re doing everything we can to provide a safe environment and that we are ready to respond quickly based on the advice from NSW Health. We appreciate your ongoing support and understanding. For any questions, please do not hesitate to reach out directly at info@saltysbondi.com.au. Many thanks, Salty’s Team