Grab your crew and get ready to indulge!
Get treated to a refreshing marg on arrival, a delicious 9-course shared menu and 2 hours of unlimited tap beer, wine and seltzers.
With DJ every day, drinks flowing and endless summer vibes – it’s all happening at Salty’s. Book now and we’ll see you at the bar.
COCKTAIL ON ARRIVAL
Cali Classic Margarita
Chunky Guac w/ Corn Chips (ve, gf)
Charred Corn w/ Coriander, Lime (ve, gf)
BBQ Wings w/ Ranch, Blue Cheese
Sweet Potato Fries w/ Roasted Aioli (v, vo, gf)
Broccolini w/ Almonds, Parmesan (v, vo, gf)
Mac ‘N’ Cheese Balls (v)
Fries w/ Smoky Relish (ve)
Vegan Nachos (ve, gf)
Gourmet Pizzas (v, vo)
Stone & Wood Pacific Ale
Beach Beer Bondi XPA
Hahn Super Dry Lager
Little Creatures Pale Ale
Stone & Wood Green Coast Lager
Furphy Refreshing Ale
Tooheys New Lager
Stone & Wood Cloud Catcher Pale Ale
Byron Bay Brewery Premium Lager
Lorimer Sparkling (King Valley, VIC)
Lorimer Shiraz (Riverina, NSW)
Lorimer Sem Sav Blanc (Riverina, NSW)
De Bortoli Rosé Rosé (King Valley, VIC)
Byron Bay Peach And Mango Seltzer
Please note that bottomless bookings are available up until 7:00pm on Saturdays.
Salty’s supports RSA. Drinks are limited to one per person at a time and must be ordered at the bar. 10% surcharge on Sundays and 15% surcharge on public holidays.