Salty’s Bottomless

Get your crew together for beachside bottomless at Salty’s, opposite Bondi’s iconic sands.

Kick things off with a refreshing Altos margarita on arrival, followed by a 9-course shared menu and 2 hours of tap beer, wine and seltzers for only $109pp. Want to take it up a notch? Upgrade to bottomless margaritas (classic, chilli, and coconut) for only $149pp.

With DJs spinning house and disco every day, drinks flowing and those endless beachy vibes, this is where summer never ends.

COCKTAIL ON ARRIVAL
Cali Classic Margarita

MENU
Chunky Guac w/ Corn Chips (ve, gf)
Corn Ribs w/ Mexican Spice, Salsa (ve, gf)
Calamari w/ Lemon Wedge, Aioli
Sweet Potato Fries w/ Roasted Aioli (v, vo, gf)
Hummus w/ Pomegranate, Flatbread (ve)
Broccolini w/ Almonds, Parmesan (v, vo, gf)
Mac ‘N’ Cheese Balls (v)
Superfood Salad (ve, gf)
Gourmet Pizzas (v, vo)

BEER
Stone & Wood Pacific Ale
Beach Beer Bondi XPA
Hahn Super Dry Lager
Little Creatures Pale Ale
White Rabbit Dark Ale
Tooheys New Lager
Fixation Brewing Co IPA
Byron Bay Brewery Premium Lager

WINE
Lorimer Sparkling (King Valley, VIC)
Lorimer Shiraz (Riverina, NSW)
Lorimer Sem Sav Blanc (Riverina, NSW)
De Bortoli Rosé Rosé (King Valley, VIC)

SELTZER
Byron Bay Brewery Peach And Mango Seltzer
Byron Bay Brewery Lemon Squash

We also offer a $59pp non-alcoholic bottomless option, including soft drinks and a mocktail on arrival.

Bottomless brunch, lunch and dinner is available all day every day, with bookings available up until 7pm.

Salty’s supports RSA. Drinks are limited to one per person at a time and must be ordered at the bar. 10% surcharge on Sundays and 15% surcharge on public holidays.